¿ Quieres un poco de paella?

This week, Mulberry and Sycamore have been learning all about how to make a Fideuà. This is a seafood dish originally from the coast of Valencia that is similar to paella, but uses pasta noodles instead of rice. We filled our paellas with lots of scrumptious vegetables, and we perfected our claw and bridge grips by slicing onions, dicing peppers, mincing mushrooms and chopping green beans. We then flavoured with paprika, salt and pepper and left it to cook before sampling it at home time!